Vegan, gluten-free, healthy, easy, quick, delicious...I personally could live on this gorgeous, low-maintenance recipe! Perfect paired with a yummy curry, or with a hundred other things, this recipe needs to be a staple in your kitchen. Super filling and fragrant, this recipe serves two so adjust accordingly if you need more or less. Bear in … Continue reading Homemade Pilau Rice
This Summer Fruits Crumble is a decadent dessert, filling and perfect served warm with custard or ice cream but more than enough alone. Sweet, tangy, fruity, and completely vegan and gluten-free. This recipe is a certified low-maintenance treat, a cruelty free take on a golden classic. You may well find yourself wanting seconds (or thirds, … Continue reading Sumptuous Summer Fruits Crumble
Well, let me tell you, this carbonara-based dish of mine own creation - it's definitely a treat meal people! Savoury, cheesy, smoky, and drop dead delicious, this recipe is vegan and gluten-free. Perfect paired with pasta (or gluten-free gnocchi, as I like to do it) and with some garlic bread for dipping into the thick … Continue reading Vegan & Gluten-Free Carbonari
These Curried Chickpeas are vegan, gluten-free, unbelievably fast, simple, healthy and so tasty! Perfect alone for lunch, with rice or salad for dinner, or even as a side dish or a starter, this recipe is incredibly versatile and satisfying. No doubt about it, you will feel full after you eat these! Natural and unprocessed, chickpeas … Continue reading Easy & Delicious Vegan Curried Chickpeas
This Creamy Vegetable Soup is rich, healthy, vegan, gluten-free and delicious. Simple and quick to whip up, this dish will leave you feeling full and satisfied. A great option for days when you're strapped for time but want to eat well, or when you are craving something hearty but lighter than a big meal. I … Continue reading Creamy Vegetable Soup
This Wild Blackberry Bread recipe is a tantalising take on classic banana bread. This alternative is slightly heavier with a nice gooey centre, an element of tang, and a beautiful purple colour. It is rich, absolutely delicious, filling, and perfect to pair with some custard, cream or ice cream - or eat alone for a … Continue reading Wild Blackberry Bread
Aubergine and Celery Bolognaise - completely vegan, gluten-free, low-calorie, filling, healthy and tasty! A versatile, low-maintenance recipe ideal for both dinner and lunch. You can freeze it or keep it sealed in the fridge for a few days. You can also tailor it to your fancy without facing kitchen issues, making it super simple. I'm … Continue reading Vegan Aubergine and Celery Bolognaise
This mushroom and spinach pasta dish is creamy, savoury, healthy and super filling. Quick, easy and wholesome to make, this recipe is full of flavour and is perfect for busy days when you don't want to sacrifice diet or taste, or if you are just looking for a new quality vegan meal to add to … Continue reading Creamy Mushroom and Spinach Pasta
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