Mediterranean-Style Three Bean Chilli

This spicy Three Bean Chilli is a Mediterranean take on the traditional Chilli Con (or Sin) Carne that is so easy to make, and ready in well under thirty minutes, prep included. It is savoury, tasty, uses healthy fats, technically three of your five-a-day, full of natural protein and fibre, and low-carb. This recipe is … Continue reading Mediterranean-Style Three Bean Chilli

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Vegan Aubergine and Celery Bolognaise

Aubergine and Celery Bolognaise - completely vegan, gluten-free, low-calorie, filling, healthy and tasty! A versatile, low-maintenance recipe ideal for both dinner and lunch. You can freeze it or keep it sealed in the fridge for a few days. You can also tailor it to your fancy without facing kitchen issues, making it super simple. I'm … Continue reading Vegan Aubergine and Celery Bolognaise