Aubergine and Celery Bolognaise - completely vegan, gluten-free, low-calorie, filling, healthy and tasty! A versatile, low-maintenance recipe ideal for both dinner and lunch. You can freeze it or keep it sealed in the fridge for a few days. You can also tailor it to your fancy without facing kitchen issues, making it super simple. I'm … Continue reading Vegan Aubergine and Celery Bolognaise →